Ghia is a drink for the modern times, a spirits-free aperitif that everyone can enjoy. With ‘sober curiosity’ sweeping the nation, Ghia is the answer to our prayers. Founder of Ghia, Melanie Masarin spent childhood summers in the mediterranean and reminisced of late nights into early mornings watching her mother and grandmother making jugs of limoncello. As someone who wasn’t fond of alcohol herself, Masarin wanted a way to be a part of all of the best things about drinking but without the booze, so Ghia was born. Composed of orange peel, elderflower, yuzu, ginger, rosemary, and lemon balm; lemon balm being a natural mood enhancer that is native to the Caribbean. An alcohol – free aperitif that is an elevated option for mothers-to-be, nondrinkers, or those who just don’t feel like another glass of wine.
