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Rose Los Angeles Chef Enrique Olvera Ponche Delights

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Rose Los Angeles are luxury handcrafted edibles created by award-winning chefs who combine elevated recipes with single-strain whole flower rosin.  Each flavor has an emphasis on sustainable agriculture and using local delicacies all while being lovingly produced in Santa Monica, Los Angeles.  A blend of creativity and expertise makes each Rose edible a true masterpiece.  Rose Los Angeles are proud to be the world’s very first edible brand to use single strain flower rosin, which is solventless, that they hand press on site.  This artisan brand of edibles use a meticulous extraction method to create a totally pure and unprocessed rosin.  This preserves all of the benefits of the flower for clearer and stronger highs, therapeutic properties and flower-forward tastiness.

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