This translucent gel is made up of around 96% water, some organic and inorganic compounds, a type of protein which contains 18 of the 20 amino acids found in the body and lastly, Vitamin A, B, C, E and beta carotene.
One of the most crucial elements is a complex carbohydrate known as Acemannan. It allows nutrients to reach the cells, nourish them and at the same time relieve them of toxins.
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