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Rose Los Angeles Chef Enrique Olvera Ponche Delights

$40.00

Chef Enrique Olvera
Hachiya Persimmon, Hibiscus, and Pujol Tamarind (Ponche)
Infused with Hudson Hemp Electra
CBD flower rosin

A spin on a traditional Mexican punch. Using ripe, mushy, Hachiya persimmons from Blossom Bluff Orchards as the base we added an organic hibiscus flower and tamarind paste made in the Pujol kitchen. The result is a deliciously complex and tangy Mexican punch in edible form. Infused with Hudson Hemp Electra first-press hemp CBD flower rosin.

Category:

Chef Enrique Olvera
Hachiya Persimmon, Hibiscus, and Pujol Tamarind (Ponche)
Infused with Hudson Hemp Electra
CBD flower rosin

A spin on a traditional Mexican punch. Using ripe, mushy, Hachiya persimmons from Blossom Bluff Orchards as the base we added an organic hibiscus flower and tamarind paste made in the Pujol kitchen. The result is a deliciously complex and tangy Mexican punch in edible form. Infused with Hudson Hemp Electra first-press hemp CBD flower rosin.

Ingredients
Hachiya persimmon, tamarind, hibiscus powder, water, can sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, hemp flower rosin, kosher salt.
Coating: tapioca starch, powdered sugar

Brand

Rose Los Angeles

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