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Rose Los Angeles Chef Enrique Olvera Ponche Delights

$40.00

Chef Enrique Olvera
Hachiya Persimmon, Hibiscus, and Pujol Tamarind (Ponche)
Infused with Hudson Hemp Electra
CBD flower rosin

A spin on a traditional Mexican punch. Using ripe, mushy, Hachiya persimmons from Blossom Bluff Orchards as the base we added an organic hibiscus flower and tamarind paste made in the Pujol kitchen. The result is a deliciously complex and tangy Mexican punch in edible form. Infused with Hudson Hemp Electra first-press hemp CBD flower rosin.

Category:

Chef Enrique Olvera
Hachiya Persimmon, Hibiscus, and Pujol Tamarind (Ponche)
Infused with Hudson Hemp Electra
CBD flower rosin

A spin on a traditional Mexican punch. Using ripe, mushy, Hachiya persimmons from Blossom Bluff Orchards as the base we added an organic hibiscus flower and tamarind paste made in the Pujol kitchen. The result is a deliciously complex and tangy Mexican punch in edible form. Infused with Hudson Hemp Electra first-press hemp CBD flower rosin.

Ingredients
Hachiya persimmon, tamarind, hibiscus powder, water, can sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, hemp flower rosin, kosher salt.
Coating: tapioca starch, powdered sugar

Brand

Rose Los Angeles

Rose Los Angeles are luxury handcrafted edibles created by award-winning chefs who combine elevated recipes with single-strain whole flower rosin.  Each flavor has an emphasis on sustainable agriculture and using local delicacies all while being lovingly produced in Santa Monica, Los Angeles.  A blend of creativity and expertise makes each Rose edible a true masterpiece.  Rose Los Angeles are proud to be the world’s very first edible brand to use single strain flower rosin, which is solventless, that they hand press on site.  This artisan brand of edibles use a meticulous extraction method to create a totally pure and unprocessed rosin.  This preserves all of the benefits of the flower for clearer and stronger highs, therapeutic properties and flower-forward tastiness.

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