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Rose Los Angeles Cherimoya Sannam Chili Lime Delights


Rose Los Angeles has partnered with Chef Dominique Crenn to create a limited edition, premium edible that combines CBD flower rosin with passion fruit from Rincon Tropics and house-pressed Jonathan apples.  A wildly compatible blend resulting in a luscious, bright flavor that conjures thoughts of both summer and fall. Each Rose Delight contains 10 mg of Sour Space Candy CBD Flower Rosin sourced from Hudson Hemp.

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Cherimoya, when slightly soft is like a creamy custard with flavors of mango, pineapple and banana. Someone once described it as “deliciousness itself”. For this recipe we used peak-season cherimoya from Rincon Tropics, Guntur Sannam chili from Diaspora Co. and lime from Bernard Ranches. Infused with Hammerhead flower rosin from Royal Key Organics (Indica dominant) – a rare pheno almost never available in flower rosin form. This is a tripped-out tropical cocktail of a delight.



Cherimoya, lime, Sannam chili, cane sugar, tapioca syrup, non-gmo potato starch, MCT coconut oil, non-gmo citric acid, cannabis flower rosin, kosher salt.

Coating: Tapioca Starch, Powdered Sugar


How to Use Rose Los Angeles Cherimoya Sannam Chili Lime Delights

To use, start with one piece. Onset of effects should occur within 30-60 minutes.

Dose according to your tolerance.


Rose Los Angeles

Rose Los Angeles are luxury handcrafted edibles created by award-winning chefs who combine elevated recipes with single-strain whole flower rosin.  Each flavor has an emphasis on sustainable agriculture and using local delicacies all while being lovingly produced in Santa Monica, Los Angeles.  A blend of creativity and expertise makes each Rose edible a true masterpiece.  Rose Los Angeles are proud to be the world’s very first edible brand to use single strain flower rosin, which is solventless, that they hand press on site.  This artisan brand of edibles use a meticulous extraction method to create a totally pure and unprocessed rosin.  This preserves all of the benefits of the flower for clearer and stronger highs, therapeutic properties and flower-forward tastiness.

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