Rose Los Angeles has partnered with Chef Dominique Crenn to create a limited edition, premium edible that combines CBD flower rosin with passion fruit from Rincon Tropics and house-pressed Jonathan apples. A wildly compatible blend resulting in a luscious, bright flavor that conjures thoughts of both summer and fall. Each Rose Delight contains 10 mg of Sour Space Candy CBD Flower Rosin sourced from Hudson Hemp.
Cherimoya, when slightly soft is like a creamy custard with flavors of mango, pineapple and banana. Someone once described it as “deliciousness itself”. For this recipe we used peak-season cherimoya from Rincon Tropics, Guntur Sannam chili from Diaspora Co. and lime from Bernard Ranches. Infused with Hammerhead flower rosin from Royal Key Organics (Indica dominant) – a rare pheno almost never available in flower rosin form. This is a tripped-out tropical cocktail of a delight.
Cherimoya, lime, Sannam chili, cane sugar, tapioca syrup, non-gmo potato starch, MCT coconut oil, non-gmo citric acid, cannabis flower rosin, kosher salt.
Coating: Tapioca Starch, Powdered Sugar
How to Use Rose Los Angeles Cherimoya Sannam Chili Lime Delights
To use, start with one piece. Onset of effects should occur within 30-60 minutes.
Dose according to your tolerance.